Harvesting Alaska: Cooking with Kombucha
Kombucha isn’t just for drinking. Edible Alaska looks at different ways of cooking with the fizzy drink that is full of probiotics.
Whether you make it yourself, get it at a grocery store or buy it at a local farmer's market, kombucha is a versatile ingredient.
KTVA’s Harvesting Alaska is partners with Edible Alaska to bring you practical ideas on how to serve the bounty of our state. Click here for recipes for a kombucha mustard, pork chop marinade and shandy.
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