Kombucha isn’t just for drinking. Edible Alaska looks at different ways of cooking with the fizzy drink that is full of probiotics.

Whether you make it yourself, get it at a grocery store or buy it at a local farmer's market, kombucha is a versatile ingredient.

KTVA’s Harvesting Alaska is partners with Edible Alaska to bring you practical ideas on how to serve the bounty of our state. Click here for recipes for a kombucha mustard, pork chop marinade and shandy.

Copyright 2018 KTVA. All rights reserved.