You might think salmon and halibut are what keeps Alaska’s fish processing industry humming. But in Kodiak, it’s pollock that helps to provide year-round employment.

 

On this Sunday’s July 9 episode of Frontiers, Alaska Fish Radio’s Laine Welch gives us a tour of the Alaska Pacific Seafoods plant in Kodiak. Matt Moir, the plant manager, shows us how fish processing has become increasingly high tech — how once a fish is offloaded from the boat, it’s tracked through every step of processing, all the way to markets overseas.

 

 

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