Improper Food Handling Causes 5 Outbreaks, 53 Illnesses

FDA says all restaurants should be inspected at least 3 times a year. Alaska's Food Safety and Sanitation inspectors may only get to restaurants once a year.

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By Andrea Gusty
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Story Created: Feb 24, 2011 at 9:46 PM AKDT

Story Updated: Feb 24, 2011 at 9:46 PM AKDT

Original Article Posted Nov. 12, 2010

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