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New book combines Aleut culture, traditional foods

By KTVA CBS 11 News 9:28 AM August 15, 2014
ANCHORAGE –

It’s a uniquely Alaskan book that aims to nourish the mind, body and spirit for generations through subsistence recipes from the Aleutian and Pribilof Islands. The title of the book, Qaqamiigux, means to hunt or fish for food — subsistence.

Author Suanne Unger and contributor Moses Dirks stopped by KTVA’s Daybreak to share some of the traditional local recipes, food and stories found in the book.

Click the video box above for more.

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