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Anchorage Eatery Ranked Among Top 100 Chinese Restaurants in U.S.Panda Oriental Cuisine was recently published in the 2011 Dining Guide for the top 100 Chinese restaurants in the U.S.
A Chinese food restaurant in Anchorage has been recognized once again for having some of the best food in the nation.
Panda Oriental Cuisine was recently published in the 2011 Dining Guide for the top 100 Chinese restaurants in the U.S. Panda is no stranger to being recognized for its culinary fare. Over the years, the Anchorage Daily News, Anchorage Press, and USA Today have honored the eatery. Panda also won the Top 100 Overall Excellence Award earlier this year. The restaurant’s owners say their friendly staff, clean atmosphere, and specialties of colorful and spicy dishes have kept them in the top spots. |
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Doyle said on Wednesday, Jun 15 at 5:21 PM
This can't be right. If Panda is in the top 100 then Charlies Bakery is in the top 5 and it ain't. Panda isn't even authentic...is this a paid promotion or something?
69088152Mechelle said on Wednesday, Jun 15 at 11:50 AM
they are joking how many times has this roach infested kitchen been closed down?
69068103NYCin907 said on Wednesday, Jun 15 at 8:54 AM
This is not real chinese food! Koreans making chinese food. Too sugary. Only place in Anchorage that I know of where actual chinese cooking chinese dishes is Charlie's Bakery and Asia Garden.
69053571Rich said on Tuesday, Jun 14 at 10:18 PM
Yes, this rating is unfathomable, totally rigged. The place has no atmosphere, we had to get our own cutlery and I cannot remember the food. It is so-so at best.
69021104Bill said on Tuesday, Jun 14 at 5:25 PM
YOU'VE GOT TO BE JOKING! The writers of this "Dining guide" should be embarrassed. Wo-Hop's, The Peking Duck and hundreds of other Chinese Heavenly Oasis', just in NYC's China Town, are incredibly better than this silly pretension. San Francisco's eateries are also much much better. Panda is "pretend" Chinese-American food. NYC and SF have the real thing. BTW what we call "Chinese food" is really an American invention from NYC and SF. What they eat in China would not sit well in American stomachs. I wonder how much Panda paid for this?
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